Wood Roasting Planks, Western Red Cedar, 10" x 17" x 1½"

A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server. Alder adds robust smoke flavor coupled with a light vanilla compliment. Red Cedar offers a sweet, spicy flavor blended with a mild, smoky edge. Made in USA. Includes instructions and recipes. Find recipes, techniques and tips in our new Things Cooks Love cookbook. Click here for details.