Pacific Northwest Cuisine
Pike Place Market Seafood Cookbook, Gift Edition
For close to 100 years, Seattle\"™s Pike Place Public Market has been a favorite destination for food-loving locals and tourists alike.
Wood Roasting Planks, Western Red Cedar, 10\" x 17\" x 1½\"
A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server. Alder adds robust smoke flavor coupled with a light vanilla compliment.
Wood Roasting Planks, Western Alder, 7\" x 17\" x 1\"
A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server. Alder adds robust smoke flavor coupled with a light vanilla compliment.
Caprial\'s Bistro-Style Cuisine
Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region.
Northwest Best Places, Volume 2
From the coauthor of The Northwest Best Places Cookbook and Best Places Seattle Cookbook comes the eagerly awaited second volume of this all-time best-selling regional cookbook.







