Pacific Northwest Cuisine
Pacific Northwest : Williams-Sonoma
Retail: $22.95 (57% off!)
(Cooking.com Cookbooks)
From the freshest Dungeness crabs harvested in the Pacific Northwest to the juiciest blueberries picked in Maine, the New American cooking series celebrates the regional foods and culinary traditions of contemporary American cooking.
Caprial's Bistro-Style Cuisine
Retail: $19.95 (30% off!)
(Cooking.com Cookbooks)
Caprial Pence, culinary ambassador of the Pacific Northwest, has long espoused a cooking style that combines French bistro fare with the fantastic local produce of her native region.
Northwest Best Places, Volume 2
Retail: $19.95 (20% off!)
(Cooking.com Cookbooks)
From the coauthor of The Northwest Best Places Cookbook and Best Places Seattle Cookbook comes the eagerly awaited second volume of this all-time best-selling regional cookbook.
Wood Roasting Planks, Western Red Cedar, 10" x 17" x 1½"
A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server. Alder adds robust smoke flavor coupled with a light vanilla compliment.
Wood Roasting Planks, Western Alder, 7" x 17" x 1"
A unique, healthy and natural way of cooking true to the rich flavors of native Pacific Northwest cuisine. Oven-roast seafood, meat, vegetables or poultry directly on the wood plank. Doubles as a server. Alder adds robust smoke flavor coupled with a light vanilla compliment.
Kathy Casey's Northwest Table
Retail: $35 (40% off!)
(Cooking.com Cookbooks)
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint.