Pacific Northwest Cuisine
Kathy Casey's Northwest Table
Kathy Casey, beloved expert on Northwest cuisine, shares more than 100 it-doesn't-get-more-delicious-than-this recipes for everything from cocktails all the way to desserts. Lambert cherry mojitos waft the fragrance of fresh mint.
John Sarich's Food & Wine
This best-selling cookbook from the culinary director of Chateau Ste. Michelle showcases 88 creative recipes that celebrate the bounty of fresh ingredients and versatile cuisine through the seasons in the Pacific Northwest.
Firecreek Grill
Enjoy a sublime culinary experience while dining on fresh, local cuisine at the Fire Creek Grill and Raw Bar in Kent, Washington. Featuring globally-inspired cuisine highlighted by seasonal Pacific Northwest ingredients, it will be an experience to delight the senses.




